Is the future of food on your plate already? Join us on Beyond the Burger: Exploring New Frontiers in Protein as we dive into the exciting world of alternative proteins.
Grain legumes, processed animal protein, insects - these are all interesting sources of protein that could replace soya in pig feed. However, low availability or high prices speak against their widespread use.
Edible insects are a niche product in the EU. However, issues such as sustainability, environmental protection and food security for a growing world population are increasingly attracting the attention of companies. The signs are pointing to growth.
In the discussion about sustainable nutrition, it is often suggested that the production of animal-based foods in particular is not sustainable. Demands are then quickly made to significantly reduce livestock farming in order to lessen the environmental impact. But this is a rather one-sided view.
What does the high jump have to do with agriculture? When the traditional technique was no longer working, Dick Fosbury jumped completely differently in 1968 - and won Olympic gold. What can our industry learn from this today?
