The DLG Committee for Alcoholic Beverages
The DLG Committee for Alcoholic Beverages is made up of experts from various industries. These include representatives from the wine and sparkling wine, beer and spirits sectors. The committee focuses on basic sensory work and special projects in the areas of beverage technology and sustainability. With a clear focus on innovation, tradition and consumer protection, the committee continuously evaluates various products to guarantee consumers high-quality beverages.
The committee meets twice a year digitally and in person at different locations where possible. Guest participation is possible on request.
Current topics
- Identifying key issues in the industry, e.g: Energy efficiency, sustainability, hygienic aspects, advanced production technologies, etc.
- Initiating solutions
- Strengthening and professional development of DLG quality tests
- Developing product descriptions for the DLG quality tests and creation of a code of practice
- Preparation of recommendations/opinions on developments specific to the industry
- Trend and innovation monitoring for the industry
- Communicating the specialist information and solutions developed to the industry and its upstream and downstream sectors via statements, publications, specialist conferences, seminars, forum events, etc.
Members and permanent guests
- Adolf, Madeleine; Radeberger Grupp KG, Frankfurt am Main
- Bader, Ute; Baden-Württembergischer Genossenschaftsverband e.V., Heilbronn
- Fuchs, Johannes; Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Würzburg
- Fuchs, Ulrich; Weingut Leo Fuchs GbR, Pommern
- Harms, Diedrich, Dr.; Intertek Food Service GmbH, Bremen
- Hehner, Wolfgang; Chemisches und Veterinäruntersuchungsamt Stuttgart, Stuttgart
- Jung, Rainer, Prof. Dr.; Geisenheim University, Institut für Oenologie, Geisenheim
- Junkersfeld, Lydia, Dr.; Fachverlag Hans Carl GmbH, Nürnberg
- Keller, Dominik; BMEL, Ref. 414 Wein, Bier, Getränkewirtschaft, Berlin
- Klöckner, Stefanie; Birkenhof Brennerei GmbH, Nistertal
- Kochinki, Axel; Würzburger Hofbräu, Würzburg
- Krönert, Mathias; Bayerische Landesanstalt für Weinbau und Gartenbau, Veitshöchheim
- Kronast, Josef; Schloßbrauerei Maxlrain GmbH & Co. KG, Tuntenhausen
- Linke, Ludmila; Versuchs- und Lehranstalt für Brauerei (VLB), Berlin
- Monitzer, Klaus; Privat-Brauerei Schmucker GmbH, Mossautal
- Nusser, Richard, Dr.; Rola GmbH & Co. KG Weinbrennerei u. Likörfabrik, Rottenburg
- Paschke, Swen; Feldschlößchen Aktiengesellschaft, Dresden
- Roth, Barbara; Wein- und Sektgut Wilhelmshof, Siebeldingen
- Schock, Daniel; Deutscher Brauer-Bund e.V., Berlin
- Schubert, Christian; Versuchs- und Lehranstalt für Brauerei (VLB), Berlin
- Schütz, Peter-Josef; P. J. Schütz Eifel-Destillerie, Lantershofen
- Wiesgen-Pick, Angelika; Bundesverband der Deutschen Spirituosen-Industrie e.V., Bonn
- Wingbermühlen, Martin; Pabst & Richarz Vertriebs GmbH, Minden
- Zarnkow, Martin, Dr.; Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität, Freising-Weihenstephan
- Ziegler, Harald; Weingut August Ziegler, Maikammer
Rainer Schramm
Competence Center Food
Eschborner Landstraße 122
60489 Frankfurt
Tel.: +49 69 24788-372
R.Schramm@DLG.org
Thomas Burkhardt
DLG Test Center Food
Eschborner Landstraße 122
60489 Frankfurt
Tel.: +49 69 24788-356
T.Burkhardt@DLG.org