International FoodTec Award
The "International FoodTec Award" in gold and silver recognises pioneering developments in terms of innovation, sustainability and efficiency in the field of food technology. An international jury of experts from the fields of research and teaching as well as representatives from practice selects the most advanced concepts.
Bianca Schneider-Häder
+49 69 24788-360
B.Schneider@DLG.org
DLG Frontier Food Systems Award
The “DLG Frontier Food Systems Award”, in the “Early Stage” and “Scale-ups” categories, recognises companies that are shaping key future areas of agri-food systems through innovative technologies and business models.
The focus is on solutions from food tech, biotech, ingredient manufacturing, processing and packaging, controlled environment agriculture, alternative proteins, novel foods and related fields of innovation.
Christopher Armstrong
+49 69 24788-455
C.Armstrong@DLG.org
Ulla Mikosch
+49 69 24 788-311
U.Mikosch@DLG.org
Internationaler DLG-Sensorik Award
The "International DLG Sensor Technology and Sensory Assessment Award" honours young scientists for their exceptional scientific commitment in the field of food sensory analysis. The award is endowed with 2,500 euros.
Annual awards ceremony as part of the DLG Food Congress on Sensor Technology and Sensory Assessment.
Bianca Schneider-Häder
+49 69 24788-360
B.Schneider@DLG.org
DLG Young Talents Award
The "DLG Young Talents Award" is presented in the form of training scholarships to young professionals in the agricultural and nutritional sciences in order to promote their personal and professional development. The "DLG Young Talents Award" is presented as a maximum of ten nominees and a maximum of three award winners, whereby the award winners are also nominees. The award is presented annually at the DLG-Unternehmertage.
Kerstin Hau
+49 69 24788-375
Nachwuchspreise@DLG.org
Sarah Greis
+49 6701 20035-13
S.Greis@DLG.org