Pressemitteilungen - Food

International trade fair impresses with its high international reach and strong focus on the future +++ Compact trade fair format meets content-related depth and an intensive exchange +++ Highly topical themes like AI, digitalisation and sustainable packaging solutions shape the offerings and the programme +++ Successful interlinking with the new ISM Ingredients

Interview with two experts of the jury of the renowned technology award – Applications open until May 4, 2026 at: www.foodtecaward.com

The exhibitors will provide answers to the challenges in the sweets and snacks industry at the Cologne fair grounds, with a focus on packaging design and recyclability

Interview with two experts from the jury of the renowned technology award – Registration until 4 May 2026 at: http://www.foodtecaward.com

Successful early bird phase confirms the industry's interest – Participation of leading suppliers confirmed – Focus on sustainability, AI and resilience

Leading award in international food technology – Chair of the expert jury Prof Katharina Riehn on innovation trends, technological excellence and added value for award winners – Registration deadline: 04 May 2026

Leading innovation award in international food technology – Competition with nine technology areas – International expert jury – Registration deadline: 4th May, 2026 – Information at: https://www.dlg.org/en/food/awards/foodtec-award

Pea, field bean and soya as key building blocks for sustainable agriculture - an example of the further development of young value chains – Inhouse Farming – Feed & Food Convention 2025 on 30 September and 1 October 2025 in Hamburg will focus on algae, alternative proteins, high-value crops and cellular agriculture

International convention with foyer exhibition on 30 September and 1 October 2025 in Hamburg – Focus on new business models with market opportunities