Around 3,000 experts contribute their know-how on a voluntary basis in various bodies, committees, commissions and quality tests.
DLG provides regular information about the fields of food technology, quality management, sensory analysis and food quality in a large number of publications.
As a cross-sector platform, DLG e.V. has set itself the target of supporting young talent and promoting innovative ideas. It regularly awards promotional and sponsorship prizes for this purpose.