Overall, the GRI Green XLR vFLEX 70 performs particularly well in traction, productivity and energy efficiency within the tested framework. The assessment of soil preservation is limited, as evaluable measurements are available only at a soil depth of 20 cm under the selected test conditions.
Classification, Evaluation, and Future Approaches: This expert analysis highlights which technological and nutritional aspects are taken into account in classification systems for evaluating (highly) processed foods and where their limitations lie.
Legumes have potential – both ecologically and economically. But how can they evolve from a niche product to a high-value crop? Two experts give their assessments.
Is the future of food on your plate already? Join us on Beyond the Burger: Exploring New Frontiers in Protein as we dive into the exciting world of alternative proteins.
Grain legumes, processed animal protein, insects - these are all interesting sources of protein that could replace soya in pig feed. However, low availability or high prices speak against their widespread use.
