Everything Food losses

    Experience the future of food and beverage technology at the leading international trade fair.

    Too small, too big, too crooked or discoloured - there are many supposed reasons why some vegetables are not used as food and ultimately end up as waste. Photo: Sehl

    Around a third of the food produced is disposed of in the course of the value chain. What role does primary production play in this? And what approaches are there to reduce food waste?