Ingredients of the Future: Innovations Shaping Taste, Health and Sustainability
The sweets and snack industry is undergoing a transformation: cutting-edge ingredients and technologies are redefining not only taste, but also functionality and sustainability.
Health-promoting components such as fermented ingredients for gut support or adaptogens for stress relief are gaining traction. At the same time, plant-based alternatives are setting new benchmarks – from vegan chocolate to protein-rich snacks made from legumes.
Sustainability is another driving force: upcycled food by-products and resource-efficient formulations are becoming increasingly relevant, both ecologically and economically.
This tour offers professionals a comprehensive overview of the latest ingredient innovations and how they address evolving consumer demands and global challenges.
Join us on our guided tours of the fair to find out more.
📍 Meeting point
The tour starts at the DLG booth (Hall 10.1, B-051). Please arrive early.
At least 5 minutes before the tour starts.
🌐 Language
English
✅ Registration
Registration is necessary. The number of participants is limited to 20. The time of registration is decisive. Register now!
Event Location
Koelnmesse GmbH
Messeplatz 1
50679 Cologne, Germany
Contact
Henriette Hübsch
+49 69 24788-340
FachzentrumLM@DLG.org
