DLG Expert Knowledge 357
1st edition, as at 03/2010
Authors:
- PD Dr. habil. Martin Elsäßer
- Dipl. Ing. agr. Sylvia Engel – LAZBW Aulendorf
- Dr. Reinhard Roßberg – DLG e.V.
- with the collaboration of members of the Grassland and Forage Cropping Committee
Unwanted herbs can reduce the forage value of grassland growth and, in the worst case, completely devalue it. These plants are rarely important on intensively farmed grassland. However, extensification carried out for economic or nature conservation reasons gives these plants, which are often part of the vegetation typical of the site, the chance to develop.
This poses a problem for the users of such grassland areas: they have to harmonise the newly emerging vegetation with the needs of the animals that are to use the forage. Hobby livestock farmers in particular, but also professional farmers, need to learn how to manage the vegetation. This leaflet is intended to provide guidance and assistance.
Reproduction and transfer of individual sections of text, drawings or images (including for the purpose of teaching) and provision of the leaflet in whole or in part for viewing or downloading by third parties only with the prior authorisation of DLG e.V., Service Division Marketing, Eschborner Landstraße 122, 60489 Frankfurt am Main, Tel. +49 69 24788-209, M.Biallowons@DLG.org
Contact
DLG e.V. • Michael Biallowons • Tel.: +49 69 24788-209 • M.Biallowons@DLG.org