Everything Food safety

    Experience the future of food and beverage technology at the leading international trade fair.

    Jannis Grothaus is production manager at the Rewe store in Wiesbaden. Together with six employees, he takes care of the basil and perch cultivation. Photo: Heil

    Wooden construction, the shortest possible transport routes, careful use of resources and a closed water and nutrient cycle - these are the main features of a Rewe supermarket in Wiesbaden. It is considered a "green building" of the new generation.

    Focus on mycotoxins

    Mycotoxins (toxic substances produced by fungi) are a significant hygiene problem in both foods and feeds worldwide. These are secondary metabolic products formed by mould fungi that have a toxic effect in various ways already in very low doses in vertibrates and humans.