Everything Food packaging

Food packaging concepts for the circular economy

Against the backdrop of ecological necessity and the associated global challenges, such as the increasing volume of waste and the scarcity of finite resources, a change from a linear economy to a circular economy is imperative.

Improvement of Shelf Life of Fruit and Vegetables with Suitable Packaging Technologies

The in-line perforation of standard foils, e.g. with the FreshSAFE concept from MULTIVAC, is an innovative and inexpensive method that contributes to a considerably extended shelf life of sensitive food and – due to the use of standard foils – is also economically viable.

Leak testing of modified atmosphere packages

Modified Atmosphere Packaging (MAP) is an extremely effective way of preserving food and extending its shelf-life. However, MAP is only effective if the actual package itself is intact, making leak testing an essential process step in any end-toend packaging concept.

Packaging material made from polyethylene terephthalate (PET)

Thanks to its very good properties such as transparency, recycling capability and low migration of substances into the food, the use of PET as a packaging material has become established with a very large share of the market, in particular for beverages. And this positive trend shows no sign of stopping.