Based on the present results, the Hexa-Cover covering system meets the requirements for the award of the test mark DLG APPROVED with regard to the test criteria “Ammonia and odour emission reduction”.
Classification, Evaluation, and Future Approaches: This expert analysis highlights which technological and nutritional aspects are taken into account in classification systems for evaluating (highly) processed foods and where their limitations lie.
More and more people want to eat less meat. Whilst many of the numerous alternatives – from tofu and tempeh to soya cutlets – offer favorable nutritional value, they generally have a different texture and flavour.
