DLG e.V. - Speakers Corner at ProSweets Cologne 2020

DLG-Speakers Corner at ProSweets Cologne 2020

Cologne Fairgrounds

3rd and 4th Februar 2020

Chocolate Production – Technologies

Monday, 03rd February 2020, 12:30 till 2:00 p.m.

Time Title
12:30 p.m. Opening and chair
Carola K. Herbst, Project Manager Food Technology
DLG e.V., Competence Center Food, Frankfurt am Main, Germany
12:35 p.m. Reduction of saturated fats in spreads and confectionary filling
Irene Maria Buchmann, Extrusion Processing in the work group of chocolate technology, Fraunhofer for Process Engineering and Packaging (IVV), Freising, Germany
13:00 p.m. Modern chocolate production today
– balancing act between costs and quality

Thomas Matosek, Royal Duyvis Wiener B.V., International Sales Manager,
Koog aan de Zaan, Netherlands
13:25 p.m. Don’t waste me. I am the food of the Gods
Dayog KABORE, Gründer der Marke kōkōjoo,
kokojoo Germany GmbH, Germany
13:50 p.m. Discussion and Closing
Carola K. Herbst, Project Manager Food Technology, DLG e.V., Competence Center Food,
Frankfurt am Main, Germany
14:00 p.m. Close

Speakers

Carola K. Herbst

Thomas Matosek

Irene Maria Buchmann

Dayog KABORE

Sweets & Snacks 4.0 – Digitization

Speakers:

Dr. Bernhard Reichenbach

Karsten Beyer

Dr. Markus Jostock

Rica Bönsel

Prof. Dr.-Ing. Matthias Weiß

Tuesday, 04th February 2020, 12:30 till 2:00 p.m.

Time Title
12:30 p.m. Opening and chair
Dr. Bernhard Reichenbach, Editor-in-chief,
Sweets Processing, Sweets Global Network, Munich, Germany
12:35 p.m. Human Digitalization
Rica Bönsel, Extrusion Processing,
Fraunhofer for Process Engineering and Packaging (IVV), Dresden, Germany
13:00 p.m. OEE calculation and simulation
Karsten Beyer, SimPlan AG, Branch Manager
Dresden, Germany
Prof. Dr.-Ing. Matthias Weiß,
University of Applied Sciences and Arts, Hanover, Germany
13:25 p.m. Blockchain - Hype or Reality?
Application Scenarios in the Food Supply Chain
Dr. Markus Jostock, Managing Founder, Arxum GmbH
Kaiserslautern, Germany
13:50 p.m. Discussion and Closing
Dr. Bernhard Reichenbach, Editor-in-chief, Sweets Processing, Sweets Global Network,
Munich, Germany
14:00 p.m. Close

Kontakt

DLG-Fachzentrum Lebensmittel • Alexandra Brandauer • Tel.: +49 (0) 69 24 788-333  FachzentrumLM(at)DLG.org