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DLG-Speakers Corner at ProSweets Cologne 2020

Cologne Fairgrounds

3rd and 4th Februar 2020

Chocolate Production – Technologies

Monday, 03rd February 2020, 12:30 till 2:00 p.m.

Time Title
12:30&nbsp;p.m. <b>Opening and chair</b>
Carola K. Herbst,</b> Project Manager Food Technology
DLG e.V., Competence Center Food, Frankfurt am Main, Germany
12:35 p.m. <b>Reduction of saturated fats in spreads and confectionary filling</b>
Irene Maria Buchmann,</b> Extrusion Processing in the work group of chocolate technology, Fraunhofer for Process Engineering and Packaging (IVV), Freising, Germany
13:00 p.m. <b>Modern chocolate production today
– balancing act between costs and quality</b>
Thomas Matosek, </b>Royal Duyvis Wiener B.V., International Sales Manager,
Koog aan de Zaan, Netherlands
13:25 p.m. <b>Don’t waste me. I am the food of the Gods</b>
Dayog KABORE,</b> Gründer der Marke kōkōjoo,
kokojoo Germany GmbH, Germany
13:50 p.m. <b>Discussion and Closing</b>
Carola K. Herbst, Project Manager Food Technology, DLG e.V., Competence Center Food,
Frankfurt am Main, Germany
14:00 p.m. <b>Close</b>

Speakers

Sweets & Snacks 4.0 – Digitization

Speakers:

Tuesday, 04th February 2020, 12:30 till 2:00 p.m.

Time Title
12:30&nbsp;p.m. <b>Opening and chair</b>
Dr. Bernhard Reichenbach</b>, Editor-in-chief,
Sweets Processing, Sweets Global Network, Munich, Germany
12:35 p.m. <b>Human Digitalization </b>
Rica Bönsel</b>, Extrusion Processing,
Fraunhofer for Process Engineering and Packaging (IVV), Dresden, Germany
13:00 p.m. <b>OEE calculation and simulation</b>
Karsten Beyer</b>, SimPlan AG, Branch Manager
Dresden, Germany
Prof. Dr.-Ing. Matthias Weiß,
University of Applied Sciences and Arts, Hanover, Germany
13:25 p.m. <b>Blockchain - Hype or Reality?</b>
Application Scenarios in the Food Supply Chain
Dr. Markus Jostock</b>, Managing Founder, Arxum GmbH
Kaiserslautern, Germany
13:50 p.m. <b>Discussion and Closing</b>
Dr. Bernhard Reichenbach</b>, Editor-in-chief, Sweets Processing, Sweets Global Network,
Munich, Germany
14:00 p.m. <b>Close</b>

Kontakt

DLG-Fachzentrum Lebensmittel • Alexandra Brandauer • Tel.: +49 (0) 69 24 788-333  FachzentrumLM@DLG.org