ProSweets 2022: Expert Stage - New ideas for product developers
31.01.2022
Consumer trends
There are more and more start-ups all over the world. They are picking up on current consumer trends:
- Reformulation
- Personalised nutrition
- Alternative protein sources
As a fact the product range, especially in the sweet and snack food industry, is constantly growing. New products have to establish themselves on the market. At the same time, health awareness is growing. The focus is increasingly on healthy products. One example is the Nutri-Score label. It was introduced helping consumers to identify healthy and less healthy foods.
Product development
What opportunities do we have to develop new products? Which products stand out? How is the market developing? Is it possible to produce healthy snacks and sweets? Or is it even possible to give products a health benefit? Answers to these and other important questions are provided by the DLG-Expert Stage.
DLG-Expert Stage
We will introduce you to new ideas for product developers. Come and talk to our speakers from science and industry, contribute your expertise, exchange ideas with the experts and get the latest first-hand information.
Speakers on Monday 31/01/2022 (12:30 – 02:00 p.m.)
| Time | Content |
| 12:30 | Opening and presentation Prof. Dr. Katharina Riehn Vice President and chairwoman of the DLG Competence Center Food, Veterinary Specialist for food safety and meat hygiene, Professor of food microbiology and food toxicology, HAW Hamburg, Germany |
| 12:35 | Sweetness and food preference in children – challenges and opportunities in product development Prof. Dr. Andrea Maier-Nöth Professor of Sensory, Consumer & Nutritional Sciences, |
| 01:00 | Future of food: personalised nutrition as a driver for innovation & health Michael Gusko Global Director Innovation, GoodMills Group GmbH, Vienna, Austria |
| 01:25 | Cellular agriculture: cell culture chocolate as a case study Prof. Dr. Tilo Hühn Center Coordinator Foodcomposition and -processdesign, Institute for Food and Beverage Innovation, ZHAW, Wädenswil, Switzerland (Prof. Dr. Regine Eibl, Prof. Dr. Dieter Eibl) |
| 01:50 | Summary Prof. Dr. Katharina Riehn Vice President and chairwoman of the DLG Competence Center Food, Veterinary Specialist for food safety and meat hygiene, Professor of food microbiology and food toxicology, HAW Hamburg, Germany |
| 02:00 | Closing |
Venue
ISM, hall 5.2
Date
Monday, 31st January 2022
Target group
The conference is aimed at specialists and executives from the fields of product management and development, science, quality assurance/management, production and technology. It is also particularly suitable for career changers and newcomers to the product development.
How do I get the presentations?
- Send your request to FachzentrumLM@DLG.org.
- We will give you the login-data to the DLG conference archive.
Privacy policy
Contact
DLG Competence Center Food • Alexandra Brandauer • Tel.: +49 (0) 69 24 788-333 • A.Brandauer@DLG.org