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ProSweets 2023: Guided Tours – Ingredients for the sensory wow-effect

23 - 25 April 2023

Special sensory impressions remain in the memory

Solutions are needed to offer the customer a wow effect and sensory quality. But how can this be implemented technologically? One approach to this is the use of special raw materials to achieve extraordinary sensory impressions:

  • special flavor combinations
  • spiciness in confectionery
  • crackling on the tongue

Walk, taste and learn

What new possibilities are there? And what is important to know when dealing with new ingredients? These and other questions will be answered at ProSweets 2023.

The tours include visits to exhibition booths, where interesting insights into the topic will be provided and experts will be available to answer questions. Smelling, tasting and feeling are the focus of the guided tour.

CompanyTitle of presentation
DLG e.V.

Meeting point

  • Introduction
  • Short presentation of the DLG

Capol GmbH

Sensory experiences

  • Visual experience: natural color pigments
  • Taste experience: coated acids and blends
  • Mixed sensory experiences

Curt Georgi GmbH & Co. KG

Crazy Flavour Booster (presented in Lollipops)

  • Flavour and Hot Sensation
  • Flavour and Cool Sensation
  • Flavour and Sour Sensation


Real Sugar Solutions Are a Sweeter Solution to the Overconsumption of Sugar

  • DouxMatok sugar-based reducing solution Incredo® Sugar
  • The science behind Incredo® Sugar
  • Sample a variety of baked goods and confectionery made using Incredo® Sugar

GNT Group B.V.

Healthy Hedonism: Disruptive new color trends

  • Discover powerful new color directions that will define 2023 trends
  • Learn tangible ways to connect to Gen Z’s emotional needs through color
  • Find out how to leverage the color directions to future-proof your brand

Olam Cocoa B.V.

A treat to your senses

  • Origin, processing conditions and their effects on flavor/taste of cocoa ingredients
  • Leveraging color to boost sensory perception of confectionery
  • The potential of including nuts, spices and other condiments in confectionery to achieve wow effect



Sunday, 23.04.2023 03:00 – 04:00 pm
Monday, 24.04.2023 03:00 – 04:00 pm
Tuesday, 25.04.202310:00 – 11:00 am 


Meeting point

The tour starts at the DLG booth: DLG booth (B-032). Please arrive early. At least 5 minutes before the tour starts.




Registration is necessary. The number of participants is limited to 20. The time of registration is decisive.


Koelnmesse, Messeplatz 1, 50679 Köln


DLG Competence Center Food •  Tel.: +49 (0) 69 24 788-333 • Fax: +49 (0) 69/24 788-336  •