ProSweets 2023: Guided Tours – Ingredients for the sensory wow-effect
23 - 25 April 2023
Special sensory impressions remain in the memory
Solutions are needed to offer the customer a wow effect and sensory quality. But how can this be implemented technologically? One approach to this is the use of special raw materials to achieve extraordinary sensory impressions:
- special flavor combinations
- spiciness in confectionery
- crackling on the tongue
Walk, taste and learn
What new possibilities are there? And what is important to know when dealing with new ingredients? These and other questions will be answered at ProSweets 2023.
The tours include visits to exhibition booths, where interesting insights into the topic will be provided and experts will be available to answer questions. Smelling, tasting and feeling are the focus of the guided tour.
Company | Title of presentation |
DLG e.V. | Meeting point
|
Capol GmbH | Sensory experiences
|
Curt Georgi GmbH & Co. KG | Crazy Flavour Booster (presented in Lollipops)
|
DouxMatok | Real Sugar Solutions Are a Sweeter Solution to the Overconsumption of Sugar
|
GNT Group B.V. | Healthy Hedonism: Disruptive new color trends
|
Olam Cocoa B.V. | A treat to your senses
|
Meeting point
The tour starts at the DLG booth: DLG booth (B-032). Please arrive early. At least 5 minutes before the tour starts.
Language
English
Registration
Registration is necessary. The number of participants is limited to 20. The time of registration is decisive.
Venue
Koelnmesse, Messeplatz 1, 50679 Köln
Contact
DLG Competence Center Food • Tel.: +49 (0) 69 24 788-333 • Fax: +49 (0) 69/24 788-336 • FachzentrumLM@DLG.org