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ProSweets 2022: Guided Tours – Sustainable packaging concepts for Sweets & Snacks

30.01.-02.02.2022

Innovative packaging design

As part of the special show "Packaging - Function meets Design", guided tours will be offered on the topic of "Sustainable Packaging Concepts". The tours will lead through the special show as well as to exhibitors offering interesting contributions or projects on this topic.

New perspective: Sustainability first

From an ecological point of view, it is crucial that food packaging offers the best possible product protection. In addition, sustainability and ecology are playing an increasingly important role in our society. Sustainability has also become a purchasing criterion for many consumers.

  • But how can food and beverages be packaged in an environmentally friendly and ecological way?
  • What sustainable packaging concepts are currently available for sweets and snacks?
  • What technological innovations are there?
  • And which ones have already proven themselves in practice? Where are the limits?

Answers to these and other important questions can be found at ProSweets 2022.

ProSweet 2022: Expert Stage

DLG will present its own Expert Stage on the topic of "Sustainability Approaches in Production" as well as Guided Tours focusing on “Sustainable packaging concepts”. The one-hour Guided Tours, offered by DLG in cooperation with KoelnMesse, will take you through the INGREDIENTS special show and to selected trade show booths. There, you will receive interesting information on sustainable and resource-saving materials and compact answers to the most important questions on the topic of "Sustainable packaging concepts".

For more information about the events at ProSweets 2022 click here .

The participating companies are:

Coming soon

Date and time Guided Tours

(For booking please click to choose)

Date

Morning tour

Afternoon tour

Sunday, 30.01.2022

 

3 pm – 4 pm

Monday, 31.01.2022

 

3 pm – 4 pm

Tuesday, 01.02.2022

10 am – 11 am

3 pm – 4 pm

Wednesday, 02.02.2022

10 am – 11 am

 

 

Meeting point

The tour starts at the DLG booth: 
hall 10.1, booth A-008.
Please arrive early. At least 5 minutes before the tour starts.

Language

English

Registration

Registration is necessary. The number of participants is limited to 10 – first come first serve.

 

Kontakt

DLG-Fachzentrum Lebensmittel • Alexandra Brandauer • Tel.: +49 (0) 69/24 788-333 • Fax: +49 (0) 69/24 788-336 FachzentrumLM@DLG.org