ProSweets 2022: Guided Tours – Sustainable packaging concepts for Sweets & Snacks
30.01.-02.02.2022
Innovative packaging design
As part of the special show "Packaging - Function meets Design", guided tours will be offered on the topic of "Sustainable Packaging Concepts". The tours will lead through the special show as well as to exhibitors offering interesting contributions or projects on this topic.
New perspective: Sustainability first
From an ecological point of view, it is crucial that food packaging offers the best possible product protection. In addition, sustainability and ecology are playing an increasingly important role in our society. Sustainability has also become a purchasing criterion for many consumers.
- But how can food and beverages be packaged in an environmentally friendly and ecological way?
- What sustainable packaging concepts are currently available for sweets and snacks?
- What technological innovations are there?
- And which ones have already proven themselves in practice? Where are the limits?
Answers to these and other important questions can be found at ProSweets 2022.
ProSweet 2022: Expert Stage
DLG will present its own Expert Stage on the topic of "Sustainability Approaches in Production" as well as Guided Tours focusing on “Sustainable packaging concepts”. The one-hour Guided Tours, offered by DLG in cooperation with KoelnMesse, will take you through the INGREDIENTS special show and to selected trade show booths. There, you will receive interesting information on sustainable and resource-saving materials and compact answers to the most important questions on the topic of "Sustainable packaging concepts".
For more information about the events at ProSweets 2022 click here .
The participating companies are:
Company | Booth | Title of presentation |
DLG e.V. | Hall 10.1 | Meeting point
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Chocal® Packaging Solutions GmbH | Hall 10.1 | Sustainable packaging solutions – completely free of plastic
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Theegarten-Pactec GmbH & Co. KG | Hall10.1 | Paper-based packaging of traditional primary wrapping styles
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Albstadt-Sigmaringen University, Sustainable Packaging Institute SPI | Hall 10.1 | Sustainable packaging in the context of circular bioeconomy - latest news on applied science
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pacoon GmbH | Hall 10.1 | Fokus sustainability
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Falkenstein- | Hall 10.1 | Digital technologies for sustainable packaging
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DLG e.V. | Hall 10.1 | End of the tour
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Date and time Guided Tours
(For booking please click to choose)
Date | Morning tour | Afternoon tour |
Sunday, 30.01.2022 |
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Monday, 31.01.2022 |
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Tuesday, 01.02.2022 | ||
Wednesday, 02.02.2022 |
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Meeting point
The tour starts at the DLG booth:
hall 10.1, booth A-008.
Please arrive early. At least 5 minutes before the tour starts.
Language
English
Registration
Registration is necessary. The number of participants is limited to 10 – first come first serve.
Contact
DLG Competence Center Food • Alexandra Brandauer • Tel.: +49 (0) 69 24 788-333 • A.Brandauer@DLG.org