DLG-Expert Stage @ProSweets 2023
23 - 25 April 2023
We will introduce you to new ideas for product developers and production manager. Come and talk to our speakers from science and industry, contribute your expertise, exchange ideas with the experts and get the latest first-hand information.
Speakers on Sunday 23/04/2023 (02:00 – 03:00 p.m.)
Investigation of the causes of gloss inhomogeneities on the surface of chocolate and options to avoid them
Investigations on the influence of manufacturing parameters and raw materials on the fresh milk impression in chocolate
Raw Materials, Sustainability and Packaging
Speakers on Monday 24/04/2023 (12:00 – 01:00 p.m.)
Solution approaches to secure global raw material sourcing in the event of crisis-related supply chain issues
Sustainability – The right selection of recycling-friendly colours, lacquers and adhesives for foils and papers
Possibilities for alternative packaging concepts in the snack and confectionery industry – recent updates from application-oriented research
Speakers on Tuesday 25/04/2023 (11:30 – 03:30 p.m.)
Security of Energy Supply in Times of Crisis
Energy Efficiency in the Factory of the Future
Energy efficiency & flexibility
Panel-Discussion: Energy Efficiency – key ingredient for a sustainable future.
01:00 - 02:00
|Meet the speakers|
Consumer psychology and rising prices of confectionery and machinery: insights from behavioral pricing research and applicability in B2C and B2B markets.
|03:30 - 04:30||Meet the speaker|
ISM, Expert Stage, Middle Boulevard
Sunday, 23st April – Tuesday, 25st April 2023
The conference is aimed at specialists and executives from the fields of product management and development, science, quality assurance/management, production and technology.
How do I get the presentations?
- Send your request to FachzentrumLM@DLG.org.
- We will give you the login-data to the DLG conference archive.
DLG Competence Center Food • Tel.: +49 (0) 69 24 788-333 • Fax: +49 (0) 69/24 788-336 • FachzentrumLM@DLG.org