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International DLG Quality Test for Ham and Sausage

• Raw sausage • Raw cured products • Cooked sausage and sausage from cooked meat • Cooked pieces/mixtures • Lard • Nutritionally modified meat products

Next DLG Quality Test

Register now!

Why your ham and sausages should be tested by us

Your benefits

  • Qualitative position fixing in an international competitive environment
  • High appreciation level among consumers and the trade
  • Identification of product faults to optimize quality
  • Complements your in-house quality assurance
  • Extensive marketing and communication services

Contact

DLG Certification Unit
Benedikt Bleile
Tel. +49 69 24788-362
fleischwettbewerbe@dlg.org  Information next quality tests