Skip to main content

International DLG Quality Test for Primary and Raw Materials for Baking

(Category of plant products)

• Flours • raw materials for baking (decorations, fillings, glazes) • raw marzipan and icing compounds • powder-based desserts, creams, fillings • glazes, coatings • baking mixtures

To the next DLG Quality Test

Register now!

Why your primary and Raw Materials for Baking should be tested by us

Your Benefits

  • Qualitative position fixing in an international competitive environment
  • High appreciation level among consumers and the trade
  • Identification of product faults to optimize quality
  • Complements your in-house quality assurance
  • Extensive marketing and communication services