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International DLG Quality Test for Primary and Raw Materials for Baking

• Flours • raw materials for baking (decorations, fillings, glazes) • raw marzipan and icing compounds • powder-based desserts, creams, fillings • glazes, coatings • baking mixtures

To the next DLG Quality Test

Register now!

Why your primary and Raw Materials for Baking should be tested by us

Your Benefits

  • Qualitative position fixing in an international competitive environment
  • High appreciation level among consumers and the trade
  • Identification of product faults to optimize quality
  • Complements your in-house quality assurance
  • Extensive marketing and communication services

Contact

Certification Unit
Jennifer Schorr
Tel. +49 69 24788-352

J.Schorr@DLG.org