International FoodTec Award
19.03.2024
New topics, trends and technologies
The International FoodTec Award, the most prestigious prize for innovations in the world of food technology, is being presented for the twelfth time this year. From among the numerous submissions received, the international jury of experts has selected innovations as winners of an Award in Gold or Silver.
The International FoodTec Award honours successful realisations of innovative concepts in the fields of process technology, including process measuring and control technology, automation and robotics, filling and packaging technology, environmental engineering, biotechnology, process management including software solutions, logistics, food safety and quality management.
Future of food production
We will introduce you to current approaches in production and food technology trends: Come and talk to our winners from science and industry, contribute your expertise, exchange ideas with the experts and get the latest first-hand information. You find more information about the winners here.
Event at the Anuga FoodTec 2024
The award ceremony will take place within the framework of Anuga FoodTec 2024, the International Trade Fair for Food and Drink Technology on March 19, 2024, from 5:30 p.m. to 7.00 p.m. (CET).
Programme
| 5.30 p.m. | Opening Prof. Dr. Katharina Riehn, Member of the Board and Vice President of DLG Competence Center Food, DLG e.V. and Chairperson of the International FoodTec Award Jury Oliver Frese, Managing Director, Koelnmesse GmbH, Cologne, Germany |
| 5.35 p.m | Keynote Short introduction: Innovations – always a field of tension between past and future Hendrik Haase, publicist, networker and moderator |
| 5.45 p.m. | Explanation of the International FoodTec Award criteria Interview with Prof. Dr. Katharina Riehn, Member of the Board and Vice President of DLG Competence Center Food, DLG e.V. and Chairperson of the International FoodTec Award Jury |
| 5.55 p.m. | Innovation Insights: “Safety and Analytics” Interview with Prof. Dr. Michael Gänzle, University of Alberta, Edmonton, Canada and member of IFTA jury 2024 |
| 6.00 p.m | International FoodTec Award Winners 2024 |
| 6.15 p.m | Innovation Insights: “Packaging and filling” Interview with Prof. Dr.-Ing. Gi Eun Kim, Seokyeong University, Seoul, South Korea and member of IFTA jury 2024 |
| 6.20 p.m. | International FoodTec Award Winners 2024 |
| 6.30 p.m. | Innovation Insights: „Processing technology – solid & liquid“ Interview with Prof. Dr. Tilo Hühn, ZHAW Wädenswil, Switzerland and member of IFTA jury 2024 |
| 6.35 p.m. | International FoodTec Award Winners 2024 |
| 6:55 p.m | Summary and Closing |
| 7:00 p.m. | Get together |
Venue
Main Stage Responsibility, Hall 9, B080/C081, Koelnmesse, Cologne, Germany
Date
19.03.2024
Target group
The conference is aimed at specialists and executives from the fields of product management and development, science, quality assurance/management, production, technology and supply industry.
Conditions of participation
Registration is required. Limited number of participants. The event is free of charge.
Cancellation
In case of cancellation of the registration please write an Email to FachzentrumLM@DLG.org.
Privacy policy
https://www.dlg.org/de/datenschutzerklaerung/
Contact
DLG Competence Center Food • Stéphanie Deveaux • Tel.: +49 (0) 69/24 788-256 • Fax: +49 (0) 69/24 788-336 • FachzentrumLM@DLG.org