DLG-Expert Stage @ProSweets 2023

23 - 25 April 2023

We will introduce you to new ideas for product developers and production manager. Come and talk to our speakers from science and industry, contribute your expertise, exchange ideas with the experts and get the latest first-hand information.

How do I get the speakers’ presentations?

Send your request to: Fachzentrum@DLG.org
We will send you the login-data to the DLG conference archive.
Privacy policy: https://www.dlg.org/de/datenschutzerklaerung/

Programme

Chocolate technology

Speakers on Sunday 23/04/2023 (02:00 – 03:00 p.m.)

Time	Content
02:00	Investigation of the causes of gloss inhomogeneities on the surface of chocolate and options to avoid them Sarah Schroeder, Deutsches Institut für Lebensmitteltechnik e. V.
02:20	Q&A
02:30	Investigations on the influence of manufacturing parameters and raw materials on the fresh milk impression in chocolate Yvonne Guckenbiehl, Fraunhofer Institute for Process Engineering and Packaging IVV
02:50	Q&A

Raw Materials, Sustainability and Packaging

Speakers on Monday 24/04/2023 (12:00 – 01:00 p.m.)

Time	Content
12:00	Solution approaches to secure global raw material sourcing in the event of crisis-related supply chain issues Mirko Rybin, BöschBodenSpies
12:15	Q&A
12:20	Sustainability – The right selection of recycling-friendly colours, lacquers and adhesives for foils and papers Peter Désilets, pacoon GmbH
12:35	Q&A
12:40	Possibilities for alternative packaging concepts in the snack and confectionery industry – recent updates from application-oriented research Prof. Dr. Markus Schmid, Albstadt-Sigmaring University
12:55	Q&A

Energy Efficiency

Speakers on Tuesday 25/04/2023 (11:30 – 03:30 p.m.)

Time	Content
11:30	Security of Energy Supply in Times of Crisis Dr. Stefan Röder, SME Management GmbH
11:50	Energy Efficiency in the Factory of the Future Tobias Rosenbaum,IE Industrial Engineering München GmbH
12:10	Energy efficiency & flexibility Verena Lampret , Fraunhofer Institute for Manufacturing Engineering and Automation
12:30	Panel-Discussion: Energy Efficiency – key ingredient for a sustainable future. Moderation Jonas Engel, University of Kassel With all speakers
01:00 - 02:00	Meet the speakers
03:00	Consumer psychology and rising prices of confectionery and machinery: insights from behavioral pricing research and applicability in B2C and B2B markets. Prof. Dr. Feurer, Bern University of Applied Sciences
03:30 - 04:30	Meet the speaker

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My Food – Personalisation and Nutrition

The DLG study focused on the question of what concrete opportunities and development prospects personalised food offers. More information you find here.

DLG Expert reports

Learn more about sensory, food technologies and nutrition here.

Kontakt

DLG-Fachzentrum Lebensmittel • Stéphanie Deveaux • Tel.: +49 (0) 69 24 788-256 FachzentrumLM@DLG.org