Zum Hauptinhalt springen

Anuga FoodTec 2024

Speakers Presentations

Anuga FoodTec is the leading global trade fair for the food and beverage industry. As a supplier trade fair, it presents visitors with new innovations in food production such as process technology, filling and packaging technology and food safety.

How do I get the speakers’ presentations?

  1. Send your request here
  2. We will send you the login-data to the DLG conference archive.
  3. Privacy policy: https://www.dlg.org/de/datenschutzerklaerung/


Bitte geben Sie Ihren Benutzernamen und Ihr Passwort ein, um sich an der Website anzumelden.


Main Stage

The main theme of the Anuga FoodTec’s programme is "Responsibility". At the main stage you find cross-industry and sustainable innovations. The concept of sustainability meets the responsibility to drive innovation and to operate responsibly in all processes of the value chain. Long-term success is promised by holistic approaches: from the supplier industry to global raw material procurement, packaging as well as production, logistics and energy or water management.

Tuesday 19.03.2024

10.50 a.m.- 11.35 a.m.Deep Dive - Sustainable food production
1.20 p.m.- 2.20 p.m.Science Slam - Digitalisation, robotics and automation                      
2.30 p.m.- 3.15 p.m. Deep Dive - Energy management


Thursday 21.03.2024


Friday 22.03.2024

10.50 a.m.- 11.35 a.m.Deep Dive - Water management
11.40 a.m.- 12.25 p.m.Deep Dive - Sustainable packaging: Cycle-oriented bioeconomy         
12.30 p.m. - 1.30 p.m.Deep Dive - Energy and water management

Innovation Stage

A look into the future: How will we produce our food and beverages of tomorrow? Sustainability is a main factor in the food supply chain. For this purpose, cooperation partners such as start-ups, science, organizations and innovative companies will present their approaches. They provide the "out-of-the-box thinking" which is necessary to establish a responsible future along the value chain. Topics include packaging trends, recycling, sustainable production technologies, alternative protein sources, digitalisation, global supply chains, and tapping into new trends and international markets.

Get insights on current trends: What is the start-up industry and the science working on? Which innovations have potential? How is today's product development working for tomorrow?

Partners of Innovation Stage:

  • DigiFood
  • ‌DLG.-Prototype.-Club
  • ENFIT e. V. (European & international standards for food, feed and chemical safety in the supply chain)
  • European Climate Foundation
  • European Institute of Innovation & Technology I EIT  
  • Fraunhofer Agriculture and Food Industry Alliance
  • Futury
  • German Agrifood Society
  • Gesellschaft Deutscher Lebensmitteltechnologen e.V.
  • Max Rubner Institute
  • ZENIT GmbH/NRW Europa

Friday 22.03.2024



DLG Competence Center Food • Stéphanie Deveaux • Tel.: +49 (0) 69/24 788-256 • Fax: +49 (0) 69/24 788-336 • FachzentrumLM@DLG.org