DLG e.V. - DLG quality test baking primary and raw materials

The DLG tests baking primary and raw materials

In the DLG quality test for baking primary and raw materials each product is tested in accordance with scientific quality standards and an expert report certified in compliance with DIN and ISO is produced.

The range of products tested comprises:

  • Flours
  • Raw materials for baking (decorations, fillings, glazes)
  • Raw mixtures and icings
  • Powder-based desserts, crèmes, fillings
  • Baking mixes for consumers

DLG test criteria:

  • Product-specific sensory analysis
    including appearance, structure, odour, taste
  • Packaging, labelling
    data on nutritional value, resealability, ease of opening
  • Analytical parameters

Baking primary and raw materials that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.

DLG Test Center Food

DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt/M.
Germany
Tel.: +49(0)69 24 788 - 351
Fax: +49(0)69 24 788 - 115
food(at)DLG.org

Jennifer Schorr

Registration documents

International DLG Quality Test for Baking primary and raw materials
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