In the DLG quality test for baking primary and raw materials each product is tested in accordance with scientific quality standards and an expert report certified in compliance with DIN and ISO is produced.
The range of products tested comprises:
- Raw materials for baking (decorations, fillings, glazes)
- Raw mixtures and icings
- Powder-based desserts, crèmes, fillings
- Baking mixes for consumers
DLG test criteria:
- Product-specific sensory analysis
including appearance, structure, odour, taste
- Packaging, labelling
data on nutritional value, resealability, ease of opening
- Analytical parameters
Baking primary and raw materials that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.