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English > Test Foodstuffs > Ready dishes and frozen foods

Die DLG tests ready dishes and frozen foods

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Ready dishes (ready meat dishes, soups, sauces, potato vegetable products, pizza and pasta as well as frozen products) appeal as they are easy to prepare, always succeed and come in a wide range of varieties. The impartial DLG tests provide a guide to product qualities and enjoyment value.


Die DLG tests ready dishes for   

  • Enjoyment value (technologically sound production/sensory analysis)
  • Practical value/handling (preparation of the product, inspection of packaging)
  • Truth of labelling (laboratory analyses, checking of the label particulars)

Depending on the number of scores achieved, the ready dishes and frozen foods are awarded DLG Medals in Bronze, Silver or Gold.

Results of the quality test 2012:

DLG-Lebensmittel

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Our magazine for professionals in the food sector and for DLG-members.

Your contact

We are pleased to help you:

Tel.: +49(0)69 24 788 - 0

Dr. Hansjörg Fähnle

h.faehnle(at)DLG.org
(-381)

Information and registration material

for "DLG Quality Test Convenience Food"