The DLG Quality Test for Organic Products is accredited in accordance with international norms. In the tests each product is tested in accordance with scientific quality standards and an expert report is produced.
The range of products tested comprises:
- Bakery products
- Meat and sausage products
- Dairy products
- Frozen products
- Convenience products
- Fruit beverages
- Edible oils
- Product-specific sensory analysis
appearance, consistency, odour, taste
- Packaging, labelling
checking of the label
- Analytical parameters (laboratory examination depending on the product group)
The tester panel of the DLG-Test Center Food is made up of sensory experts with experience in the quality assessment of organic foods.
Organic products that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.