DLG e.V. - DLG quality test margarine

DLG tests Margarine and vegetable Spreads

The DLG Quality Test for Margarine and Vegetable Spreads is accredited in accordance with international norms. In the tests each product is assessed in accordance with scientific quality standards and an expert report is produced.
The range of products tested comprises:

  • Margarine
  • Vegetable Spreads

Test criteria:

  • Product-specific sensory analysis
    appearance (colour + shine), consistency (structure + spreadability) odour, mouthfeel, taste
  • Packaging, labelling
  • checking of the label
  • Analytical parameters (salt content, total aerobic germ count, yeasts/mould fungi, Enterobacteriaceae)

Products that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.

Products that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.

DLG Test Center Food

DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt/M.
Germany
Tel.: +49(0)69 24 788 - 351
Fax: +49(0)69 24 788 - 115
food(at)DLG.org

Inka Scharf

i.scharf(at)DLG.org
Tel.: +49(0)69/24 788-366

Registration

for DLG Quality Test "Margarine and Vegetable Spreads" you will find here: