This includes frying meat, roasting meat, braising and stewing meat, unseasoned or marinated, in self-service packages and without garnish, pork, beef/veal, mutton/lamb, game, poultry, products for the food retail trade or for bulk users.
The test criteria are:
Packaging and labelling, e.g.
Sensory analysis, e.g.
Laboratory analyses (spot checks), e.g.
Depending on the number of scores achieved, the fresh meat are awarded DLG Medals in Bronze, Silver or Gold.