DLG e.V. - DLG quality test delicatessen and vinegars

The DLG tests Delicatessen & Vinegars

In the DLG Quality Test for Delicatessen and Vinegars, each product is tested in accordance with scientific quality standards and an expert opinion certified in compliance with DIN and ISO is produced.

The range of products tested comprises:

  • Delicatessen salads
  • Mayonnaises and remoulades
  • Seasoned sauces, dressings, dips
  • Sauces
  • Pickled vegetables
  • Vinegars
  • Other products, e.g. vegetables in aspic, cheese-meat products in aspic

Test criteria: 

  • Product-specific sensory analysis
    including appearance, consistency, odour, taste
  • Packaging, labelling
    data on nutritional value, completeness of labelling elements, handling
  • Laboratory analyses (spot checks)

Delicatessen products and Vinegars that pass the DLG tests receive the “DLG award winner” medal in Gold, Silver or Bronze.

DLG Test Center Food

DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt/M.
Germany
Tel.: +49(0)69 24 788 - 351
Fax: +49(0)69 24 788 - 115
food(at)DLG.org

Cornelia Fleischhauer

c.fleischhauer(at)DLG.org
Tel.: +49(0)69/24 788-383

Information and registration material

for "DLG Quality Test Convenience Food" please click here:

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