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December 14, 2016, Casablanca, MAGHREB FOOD EXHIBITION
Discussion Session 1
December 14, 2016 from 2:00 pm – 3:00 pm
Topic: Problems and solutions in Moroccan food production
Moderator:
- Prof. Y. Onur Devres
Devres Technology and Consulting Ltd., Istanbul, Turkey.
Member of European Hygienic Engineering and Design Group (www.ehedg.org).
Discussion Participants:
- Prof. Hanine Hafida
Laboratory of Bioprocess and Bio Interface, Faculty of Sciences and Techniques,
University of Sultan Moulay Slimane, Beni Mellal, Morocco. - Dr. Said Ennahli
Department of Pomology, Ecole Nationale d’Agriculture, Beni Mellal, Morocco. - Prof. Hassan Latrache
Laboratory of Bioprocess and Bio Interface, Faculty of Sciences and Techniques,
University of Sultan Moulay Slimane, Beni Mellal, Morocco. - Dr. Yassine El Ammari
ISO 9001, ISO 22000, ISO 27001 Auditor, DQS Morocco, Casablanca, Morocco.
Discussion Session 2
December 14, 2016 from 4:00 pm – 5:00 pm
Topic: Cold chain applications in Moroccan food production
Moderator:
- Prof. Y. Onur Devres
Devres Technology and Consulting Ltd., Istanbul, Turkey.
Member of European Hygienic Engineering and Design Group (www.ehedg.org).
Discussion Participants:
- Prof. Hanine Hafida
Laboratory of Bioprocess and Bio Interface, Faculty of Sciences and Techniques,
University of Sultan Moulay Slimane, Beni Mellal, Morocco. - Mr. Adel Amor
Food Magazine, Casablanca, Morocco. - Mr. Ramzi Amari
Business Developer, Van Amerongen CA Technology B.V., Tiel, The Netherlands - Mr. Hicham Jkini
Consultant in Quality, Security, Environment Management, Open Plus, Casablanca, Morocco.
Ulla Mikosch
DLG e.V.
Fachzentrum Lebensmittel
Tel.: +49 (0) 69/24 788-311
Fax: +49 (0) 69 24 788-8311
U.Mikosch(at)DLG.org