DLG e.V. - DLG-Conference and DLG-Symposium „Bilateral Trade conditions and Food Safety“

Bilateral Trading Conditions and Food Safety Improvements in the Food Processing Industry

Mashhad International Exhibition Center, Khorasan Province, ifoodExpo, Mashhad, Iran

Topics

  • Import & export conditions for food
  • Food manufacturing technologies and latest improvements
  • Food packaging
  • Food safety
  • Food standards
  • Laboratory analysis and QMS related issues 

Friday, August 25, 2017

Session: Food Safety – Food Standards – Food Technology

Session chair: Georg Herbertz
17:00 h Opening & welcome
Simone Schiller, Managing Director, DLG e.V., Frankfurt, Germany
17:15 h Plant wide Automation – a corner stone for the Digital Enterprise
Ali Haji Hadiriseh, Siemens SKK, Teheran, Iran
17:45 h Challenges in Food Safety and Food Fraud
PD Dr. Helmut A. Schafft, BfR, Berlin, Germany
18:15 h EFSA – European Food Safety Authority: Assuring food safety in the European Union, Exemplars how EFSA is working
Prof. Dr. Klaus-Dieter Jany, Wadi-International University, Member of EFSA
18:45 h Food Safety and Sanitation in a food freezing facility
Alexander Azrour, OctoFrost Group, Malmö, Schweden
19:15 h The modern DNA based analytical method real time PCR for animal species identification in food products
Dr. Martin Mehl, R-Biopharm AG, Darmstadt, Germany
19:45 h Plasma technology in the food industry
Dr. Christian Theel, neoplas GmbH, Greifswald, Germany
20:15 h Final discussion and closing of the session
20:30 h Visiting the ifood show

Saturday, August 26, 2017

Session: Dairy and Cheese-technology

Session chair: Georg Herbertz
17:00 h Welcome
Simone Schiller, DLG e.V., Frankfurt am Main, Germany
17:15 h Introduction to the topics
Georg Herbertz, Herbertz Dairy Food Service, Kempten, Germany
17:45 h Enzymes: Safety assessment and applications in milk processing
Prof. Dr. Klaus-Dieter Jany, Wadi-International University, Member of EFSA
18:15 h Milk and milk products – some analytical questions and needs for food quality and safety
Dr. Martin Mehl, R-Biopharm AG, Darmstadt, Germany
18:45 h White Cheese, Consistently meeting quality expectationsMehdi Mohagheghi, Chr. Hansen, Teheran, Iran
19:15 h Food Safety Hazards in the Dairy Supply Chain Hazard Characterisation as a Key Element for Safe Dairy Products
PD Dr. Helmut A. Schafft, BfR, Berlin, Germany
19:45 h Final discussion and Closing of the session
20:00 h Visiting ifood trade show

Contact

Ulla Mikosch
DLG e.V.
Fachzentrum Lebensmittel


Tel.: +49 (0) 69/24 788-311
Fax: +49 (0) 69 24 788-8311
U.Mikosch(at)DLG.org

Presentations 2016

Presentations