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At a glance: Our range of tests for ham and sausage*
Cooked sausage
- Small frankfurter-type sausages/frying sausages
- Coarse and finely chopped cooked sausage
- Cooked sausage with meat inlays
- Pasties, rolls and filled products
- Nutrient-altered/dietetic cooked sausage
Sausage made from cooked meat and Lard
- Liver sausage, liver pasties
- Blood sausage, black pudding, red meat stomach and blood and tongue sausage
- Jellied brawn, white brawn, head cheese, jellied meats and corned beef
- Nutrient-altered/dietetic sausage made from cooked meat
- Other sausages made from cooked meat
- Lard
Raw sausage
- Sliceable and spreadable raw sausage
- Nutrient-altered/dietetic raw sausage
Raw cured pieces
- Raw cured ham
- Smoked pig meat and beef
- Smoked breast of goose
Cooked pieces and cooked mixtures
blanched, hot-smoked or boiled
- Boiled ham
- Cooked poultry products
Organic products
(from all product segments)
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