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Why try for DLG certification?
 DLG - unbiased and competent
We examine more than 20,000 products every year, including about 5,000 ham and sausage-meat products. In large-scale quality competitions, independent experts from science, the crafts sector and industry conduct sensory assessments to determine the quality of food products.
Trust but verify
Thanks to its know-how in the field of sensory assessments, the DLG is now one of the market leaders in this field. The DLG 5-point scheme is well established internationally. And the specially trained and certified examiners are a guarantee of impartiality and objectivity.However, whilst trusting may be good, verifying is even better. Therefore, we also attach great importance to laboratory tests.
Only the best is good enough
For the DLG, top quality standards include the careful selection of raw materials as well as optimum handling and processing. Because then, and only then, can a product meet the consumers expectations in terms of quality and enjoyment.
We have MORE to offer...
- than an assessment of the production chain.
Our focus is on inter-company product competition.
- than standardised processes.
Your product is assessed and compared, giving you key information on where you stand on the market.
- than adherence to legal minimum requirements.
Indeed, in line with market demands, we include the very latest criteria in our laboratory and sensory studies.
At a glance: Our range of tests for ham and sausage
Apply now for the DLG bonus, because
- DLG awards make top quality visible
- you will discover where you stand on the international market
- you can further enhance your product quality
- you will receive listing criteria and confirmation
- the consumer is given an orientation
- good quality motivates staff
...and the DLG supports you in your communication efforts
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