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Aims of the FoodTec network
- Exchange of information and knowledge
- Transfer of know-how from science to practice
- Promotion of the dialogue between branches and countries
- Publication of innovations and problem solutions
Benefits for partners in cooperation
- A clearer image through specialist competence
- Economic viability and efficiency through the division of labour
- Combining existing potentials & using synergies
- Intensive exchange of information and knowledge
- Boosting customer services, customer relations and acquisition
Who can participate?
Food processors, supply industries, service providers, universities and colleges, associations and public authorities, research institutes, publishers and press, and representatives of the following sectors ...
- Milk and dairy products
- Fruit juices, non-alcoholic beverages
- Meat, poultry and fish
- Coffee and tea processing
- Bakery products, cereals, pasta
- Frozen foods
- Starch and ground cereal products
- Instant products
- Sweets, ice cream, sugar and cocoa
- Canned foods, pickled foods
- Fruits, vegetables, potatoes
- Ready-to-eat meals
- Oil seeds, oil, fats, margarine
- Delicatessen
- Spices
- Baby food
For further information please contact:
Bianca Schneider
Tel: ++49-69-24788-360
Fax: ++49-69-24788-113
Mail:
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