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ANUGA FOODTEC Forums 2006 - Programme:
[Infobroschure as PDF]
Wednesday, 5 April 2006:
DLG-Forum: "Robotics in the Food Industry"
DLG-Forum: "Milk Technology"
Thursday, 6 April 2006
DLG/ GDL-Forum: "Combined Convenience Products made of Meat and Bakery Products"
Wednesday, 5 April 2006:
DLG-Forum: „Robotics in the Food Industry“
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09.30 – 09.40 am
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Welcome and opening address
Prof. Dr. Herbert J. Buckenhüskes, DLG, Frankfurt/M.
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09.40 – 10.10 am
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Six-axis industrial robots in use in the food industry
Dipl.-Ing. Peter Fornoff, KUKA Roboter GmbH, Augsburg
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10.10 – 10.40 am
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Ulixes – Knowledge-based robot systems: modular solutions for automation in the food industry
Dipl.-Ing. Peter Duborg, imt robot AG, Fellbach
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10.40 – 11.10 am
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robotics-Pack-Line in food production
Rolf Peters; K-ROBOTIX GmbH, Bremen
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11.10 – 11.40 am
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Standardised cleaning tests using robot systems
Dipl.-Ing. Dirk Malthan, Fraunhofer Institute Manufacturing Engineering and Automation IPA, Stuttgart
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11.40 – 12.10 am
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Panel discussion: Robotics in the food industry
Discussion Chair: Prof. Dr. Herbert J. Buckenhüskes, DLG, Frankfurt/M.
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[top]
Wednesday, 5 April 2006:
DLG-Forum: "Milk Technology"
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2.00 – 2.10 pm
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Welcome and opening address
Prof. Dr. Herbert J. Buckenhüskes, DLG, Frankfurt/M.
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2.10 – 2.40 pm
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Properties of fermented milk products from milk treated with transglutaminase
Priv.-Doz. Dr. Peter Chr. Lorenzen, Federal Research Institute for Nutrition and Foods, Kiel
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2.40 – 3.10 pm
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Innovative procedures for liquid use of whey
Gerhard Schier, ALPMA Maschinenbau GmbH, Rott am Inn
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3.10 – 3.40 pm
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IPS, innovative heating technology for pasteurising and sterilising foods, taking fruit preparations as an example
Dipl.-Ing. Klaus Lochbühler, INDAGGmbH & Co. Betriebs-KG, Heidelberg
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3.40 – 4.10 pm
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Use of simulation in the milk processing industry – identifying capacity adjustments at an early stage
Dipl.-Wi.-Ing. Jan le Blond, Fraunhofer Institute Manufacturing Engineeringand Automation IPA, Stuttgart
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4.10 – 4.40 pm
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Packaging of milk products – trends in the light of conformity
Dr. Frank Welle, Fraunhofer-Institut für Verfahrenstechnik und Verpackung, Freising
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[top]
Thursday, 6 April 2006
DLG/ GDL-Forum: "Combined Convenience Products made of Meat and Bakery Products"
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2.00 – 2:10 pm
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Welcome and opening address
Prof. Dr. Herbert J. Buckenhüskes, DLG, Frankfurt/M
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2.10 – 2:40 pm
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Thin doughs – industrial realisation of the two-phase system
Dipl.-Ing. Heinrich Paulus, Fritsch BTT GmbH, Mainbernheim
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2.40 – 3:10 pm
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Variety of fi llings as success factor in convenience products made of laminated doughs
Dipl.-Ing. Georges Müller, Rondo-Doge AG, Burgdorf, Switzerland
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3.10 – 3:40 pm
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Technical solutions for combined products made of doughs and meat products
Dipl.-Ing. Michael Weisenfels, VEMAG Maschinenbau GmbH, Verden (Aller)
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3.40 – 4:10 pm
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Manual and mechanical production of spring rolls
Peter Cleven, Carlton food Technik, Düsseldorf
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4.10 – 4.40 pm
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Modern production processes for refrigerated pizza
Dipl.-Ing. Michael Piepenbrock, Fritsch BTT GmbH, Mainbernheim
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[Programm as (PDF)]
[Infobroschure as PDF]
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