Current Dates:



AnugaFoodtec 2009
March, 10-13th 2009





We test:



Wine & sparkling wine (G)

Beer

Spirits

Fruit-based beverages

Mineral water (G)

Milk products
& ice cream

Bakery products & confectionary

Ham & sausage products

Convenience products


G= in German Language

Our Exhibitions:



Anuga Foodtec






Organisational notes





AnugaFoodtec Forums






Programme






IFIS-Forum






Registration



   in www.DLG.org

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> Home> Food Tests> FoodTec> AnugaFoodtec Forums> Organisational notes

Organisational notes

Conditions of attendance:
The attendance fee includes attendance at the lectures and the congress documents

Attendance fees:

  • DLG Forum ”Robotics in the Food Industry“:
    free
  • DLG Forum ”Milk Technology“:
    DLG members: Euro 145
    non-members: Euro 195
  • DLG /GDL Forum ”Combined Convenience Products“:
    DLG or GDL members: Euro 145
    non-members: Euro 195

We shall send you the confirmation of re gistration and the invoice on receipt of your registration form. In the event of cancellation of the registration up to 7 days before the event a processing charge of Euro 50.- will be billed. The full fee is payable for cancellations after this date or in the event of non-appearance of the participant. Substitute participants may be nominated.

Closing date for registrations
24 March 2006

Event venue
Koelnmesse GmbH
Congress-Centrum Nord
Messeplatz 1
D-50679 Cologne

Accommodation
For hotel reservations please contact:
Koelnmesse Service GmbH
Hotel-Service, Ms. Kuschek
Telephone: ++49 (0) 221 – 821- 2370
Telefax: ++49 (0) 221 – 821- 3739
E-Mail: g.kuschek@KoelnMesse.de
Web: www.anugafoodtec.de

There will be simultaneous interpreting in German and English of lectures and discussion contributions.

You can register online:

[Online-Registration]

[Forum-Programm as PDF]

[Flyer with all basic-informations as PDF]

Contact:

Technical programme:
Mr. Prof. Dr. Herbert J. Buckenhüskes
Tel.: +49(0)69-24 788-315

Mrs. Dipl-Ing. Regina Hoffmann
Tel.: +49(0)69-24 788-310

Registration:
Mrs. Christine Jungwirth
Tel.: +49(0)69-24 788-311

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