A comprehensive professional programme covering all aspects of the key theme of resource efficiency awaits visitors to Anuga FoodTec 2018. This top global issue will be at the heart of the leading trade fair for the food and beverage industry to be held in Cologne, Germany, from 20 to 23 March 2018. The technical programme organised by DLG (Deutsche Landwirtschafts-Gesellschaft) offers the international trade public a large number of opportunities to examine the optimising of production processes – always with the goal of using less energy and less water as well as reducing food losses. In addition to the key theme, expert forums will explore a large number of topical issues in food technology and bring scientific findings together with entrepreneurial practice. Visitors to Anuga FoodTec will also be able to obtain a compact and at the same time informative overview of important innovations during guided tours of the trade fair that are bundled to address specific themes.
Resource Efficiency is the main theme of Anuga FoodTec 2018. The growing demand for commodities and energy sources worldwide and the increasing urbanisation are compelling us to review our present behaviour and economic activity. Careful and at the same time efficient management of natural resources is the key competence of sustainable societies – societies that are fit for the future.
The exhibitors will be presenting a range of solutions showing how competitiveness can be strengthened and how the use of energy and water as well as food losses during production can be reduced. Given the great national and international importance of the subject, the technical programme at Anuga FoodTec 2018 will revolve around the theme of efficient use of resources.